Cooking courses for beginners

Our courses are suitable for those who are just starting to get acquainted with cooking:

  • Cooking Basics – mastering basic techniques and methods.
  • Preparing simple dishes – from soups to main courses for beginners.
  • Cookies and desserts – how to cook delicious pastries from scratch.
  • Healthy eating – the basics of preparing healthy and delicious dishes.
Gastronomic courses for experienced chefs

For those who want to improve their culinary skills, we offer more in-depth courses:

  • Gourmet dishes – preparing complex and sophisticated recipes.
  • Meat and fish cooking techniques – from casseroles to restaurant dishes.
  • International cuisine – learning recipes from different countries and continents.
  • Serving and decorating dishes – creating beautiful and stylish servings for guests.
Culinary master classes with famous chefs

Immerse yourself in the world of haute cuisine with our master classes from professionals:

  • French cuisine – creating classic French dishes.
  • Italian cuisine – pasta, pizza and other traditional dishes.
  • Secrets of restaurant style – preparing and serving dishes at the restaurant level.

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